We accidentally purchased pre-cut tofu (cubed extra firm tofu in 2″ dice), so we tried making it crispy. We followed this recipe generally, except we increased the oven temp to 425: https://www.gimmesomeoven.com/baked-tofu/ Because we planned to use this as a neutral topping for Japanese curry rice, we omitted seasonings and used only cornstarch and olive oil. (Apr. 2020)
Cooking Adventures 