Details here: https://www.maangchi.com/recipe/samgyetang Based on our pantry, we used 1 large bone-in chicken breast and 2 chicken quarters (skin on and offal removed). We used a low-walled Dutch oven and cooked for a total of 50 mins (30 mins on medium-high, and 20 mins low-medium). (Apr. 2020)
Cooking Adventures 