We made one of our favorite dishes. Details here: https://www.yummly.com/recipe/Authentic-Kik-Alicha-_Ethiopian-Split-Pea-Puree_-1257837?utm_source=android-app&utm_medium=pinterest&utm_term=Authentic-Kik-Alicha-_Ethiopian-Split-Pea-Puree_-1257837&utm_campaign=app-social-recipe#directions This recipe easily could be vegetarian, but we used 3 cups chicken broth in lieu of 3 cups water and ¾ tsp salt. We skipped the jalapeño. We found the end result too liquidy, and we had to strain the final dish before serving it (but see Note below). We may reduce the liquid from 3 cups to 1.5 cups. Otherwise, the flavor and texture were good. (May 2020)
Note: We are still adjusting to the settings on our new stove. It is possible that we did not have our burner set high enough, and that’s why the stew did not reduce enough.
Cooking Adventures 