We tried this mayo-free recipe for the 4th of July: https://www.recipetineats.com/lemon-potato-salad/ Our modifications: first, we used only 1 lb baby Yukons (halved), but still made the full dressing recipe. For the dressing, we used zest from 2 lemons (not just 1). We also used whole grain mustard instead of Dijon, and we added ¼ tsp Syrian aleppo pepper (large grain-ground similar to marash pepper). Second, we omitted scallions and added a few sprigs thyme (leaves only) instead. (July 2020)
Cooking Adventures 