We tried this recipe: https://www.onceuponachef.com/recipes/french-grated-carrot-salad.html
Our modifications: first, instead of grating the carrots, we peeled and trimmed four medium-large carrots and then peeled them into ribbons. Second, we halved the dressing recipe. Instead of lemon, we used juice from 1 small lime. We also used 1 tsp Maille whole grain mustard instead of Dijon. We skipped the scallions and tossed with 1 Tbsp minced parsley. (July 2020)
Cooking Adventures 