This was a good use of 1.5 cups leftover tuna salad: https://www.foodnetwork.com/recipes/food-network-kitchen/tuna-melt-recipe-2125452 Our modifications: first, we lightly toasted 4 pieces of sliced bread. Second, we lined a baking sheet with foil and then placed a wired rack inside. Third, we skipped the tuna salad recipe and cut the tomato slices into quarters. Fourth, we used shredded cheddar. Otherwise, we followed the recipe. (Aug. 2020)
Cooking Adventures 