During this pandemic, I felt inspired by a French baguette sandwich I had in Bordeaux many years ago. Based on our pandemic pantry, we used ¼ baguette (halved lengthwise), mayo (enough for a light spread on both sides of the baguette), 2 hardboiled eggs, ½ tomato (three ½” slices), and 1 Tbsp minced parsley. Here are directions for the eggs: https://www.google.com/amp/s/www.thekitchn.com/how-to-boil-eggs-perfectly-every-time-video-202415%3famp=1 (we let sit for 8 mins). (Aug. 2020)
Cooking Adventures 