Using a traditional high-domed, metallic Chinese steamer, we tried this recipe: https://www.simplyrecipes.com/recipes/steamed_broccoli/. We found 5 mins on medium-high heat (with the steam at full blast) worked well. (Aug. 2020)
Note: We added this as a layer in our steamer during the last 5 mins of steaming the Chinese salted chicken thighs for 30 mins at high steam: https://piglettedc.tumblr.com/post/114744306141/chinese-steamed-salted-chicken-dry-brine
Cooking Adventures 