We had about half a baguette leftover, so we tried this recipe: https://www.simplyrecipes.com/recipes/garlic_bread/ Based on our pantry, we omitted the parsley and parmesan. (Sept. 2020)
Note: If the bread is too soft when you cut it, you can toast it in the oven (350 for 5 mins) or even lightly place in the toaster for a few mins. (Aug. 2025)
Cooking Adventures 