We tried this recipe: https://www.epicurious.com/recipes/food/views/spiced-moroccan-vegetable-soup-with-chickpeas-cilantro-and-lemon-harira
Although this recipe calls for 7 cups chicken broth, it could easily be substituted for vegetable broth to make the soup vegetarian. For the spices, we found it slightly underseasoned; we recommend adding 50% more harissa, cumin, and turmeric. (Sept. 2020)
Cooking Adventures 