After watching The Crown, we felt inspired to make this classic British dish: https://www.seriouseats.com/toad-in-the-hole-recipe-11746714
Our modifications: first, we didn’t have British sausage, so we used three Polish country sausages (about 1 lb total), halved lengthwise. The Polish sausages were fully cooked, but we browned them in oil. Second, we lightly coated a 9×12″ glass casserole dish with corn oil. We also found the baking at 425 was complete in 30 (not 40) mins. Finally, for the gravy, we found it too viscous, we so ultimately increased the beef broth to 1 ½ cups total. (Nov. 2020)
Cooking Adventures 