We tried this recipe, using a 14.1 oz can of Asmar’s fava beans in brine: https://www.food.com/recipe/egyptian-fool-fava-beans-traditional-breakfast-345433 Our modifications: first, we heated 1 Tbsp olive oil in 1 tsp ground cumin and 1/8 tsp cayenne, then added drained fava beans and 2 Tbsp chicken broth. When heated through, we removed the pot from heat and added another drizzle of olive oil and freshly squeezed lime juice (about ½ lime). (Jan. 2021)
Cooking Adventures 