We tried this recipe: https://www.themediterraneandish.com/sicilian-fish-stew/ Our modifications: first, we had only 1.3 lb cod fillet, which we cut into 2.5″ square-ish chunks (about 12 pieces). Second, we added 1 russet potato (peeled and cut into 2×1.5″ chunks) at the same time as the plum tomatoes, capers, raisins, and broth. Third, based on our pantry, we used 3 cups unsalted chicken broth instead of vegetable broth. Finally, when we tasted the broth, we found it a little flat, so we added 1 Tbsp anchovy paste and ¾ tsp smoked Spanish paprika (in the future, we will add these earlier with the other aromatics). (Feb. 2021)
Cooking Adventures 