We tried this Maangchi recipe: https://www.maangchi.com/recipe/baechu-doenjang-guk Our modifications: we didn’t have napa cabbage, so we used one Idaho potato and three types of fresh Asian mushrooms (shiitake, bonapi, and enoki) and 1 scallion. We did not need to parboil any vegetables, and the potato already has starch. We combined dried anchovies, soybean paste, one chopped red Korean hot pepper, 1 Tbsp flour (reduced from 2), and sliced shiitakes. We added 6 cups water and brought to a boil. Then we added thick-sliced potato for 10 mins, then folded in enoki, bonapi, and scallion (cut into straws). (Mar. 2021)
Cooking Adventures 