We tried this recipe for our leftover jasmine rice: https://www.bonappetit.com/story/crispy-rice-frittata Our modifications: first, we added a handful of baby spinach (about 15 leaves), cut into ½” slices. We sauteed the spinach along with the scallions, but the next time we’ll probably sprinkle them into the egg mixture. We also used canola instead of olive oil (to mitigate smoking). Second, for the herbs we used 2 Tbsp fresh dill and ½ tsp red pepper flakes. Finally, after baking at 300, we broiled the top on high for a minute. (Mar. 2021)
Cooking Adventures 