We tried this recipe: https://cookieandkate.com/simple-breakfast-quesadillas-recipe/ Based on our pantry, we omitted cilantro and pickled jalapeños. We added 1 Tbsp chopped scallions into the egg and pinto bean mixture before scrambling them. For the quesadilla, we used shredded Mexican cheese and added a layer of fresh Spinach leaves. (July 2021)
Cooking Adventures 