We found inspiration from a Hello Fresh meal. First, preheat oven to 425. Second, peel 4 large carrots and cut into 3 chunks, and then ½” sticks. Dry with paper towels, then toss with 1-2 tsp corn oil. Second, line a rimmed baking sheet with foil, then spread the carrot sticks in a single layer. Third, oven-roast for 15-20 mins (we increased the temperature to 450 during the last 4 mins to help with browning). Fourth, plate the roasted carrots in a serving dish, then drizzle with equal parts Chihula hot sauce and honey (about 2 tsp each). (Sept. 2021)
Cooking Adventures 