We tried this recipe: https://www.justonecookbook.com/buri-daikon/ Although the original recipe called for mature yellowtail (buri), the author said skin-on salmon would be an appropriate substitute. This did take many steps, but it was quite simple, clean-tasting, and tasty. We ate it immediately after the 30 min simmering time, but because we doubled the recipe, we will enjoy the leftovers tomorrow. (Nov. 2021)
Cooking Adventures 