We tried this recipe, and it was very tasty: https://thecafesucrefarine.com/make-ahead-chicken-andouille-gumbo/. In lieu of fire-roasted diced tomatoes, we used no-salt diced tomatoes. To make up for the fire-roasted flavor, we used 2 tsp smoked paprika and only 1 tsp sweet paprika (for 1 Tbsp total paprika). At the end of cooking, we added 2 tsp pomegranate-quince white balsamic vinegar, a dash of sugar, and salt to taste. (Dec. 2021)
Note: Another time, we used 28 oz fire-roasted diced tomatoes and found it enhanced the flavor. We also used 1 quart (4 cups) no-salt chicken broth and 1 cup no-salt beef broth. This time we also used 12 oz AmyLu chicken andouille sausages, which were delicious. At the end of cooking, we balanced with a dash each of sugar and salt as well as 1.5 tsp low-sodium Worchestershire sauce. (June 2024)
Cooking Adventures 