I had a sudden craving for kimchi jjigae and tried this recipe, which came together quickly: https://www.maangchi.com/recipe/chamchi-kimchi-jjigae. We halved the recipe (about 2 mounded cups kimchi, 2 Tbsp kimchi juice, and 1 cup water). With canned tuna, this is a nice shortcut recipe. We added a dash of fish sauce and doubled the sugar to balance out the sourness of our kimchi. (Dec. 2021)
Cooking Adventures 