We tried this recipe: https://minimalistbaker.com/brown-sugar-pear-steel-cut-oats/ Based on our pantry, we made the full oatmeal recipe (using steel-cut oats) but halved the pear recipe. We also ran out of standard brown sugar (fine granulation, slightly moist), so we used 1 Tbsp natural brown sugar (medium granulation) plus 1 tsp dark molasses. We covered the pear mixture for 5 mins on medium-low heat and then increased heat, uncovered, to caramelize the pear slices towards the end of cooking. For each serving, we alternated layers of oatmeal and caramelized pear. We toasted 2 tsp pecan pieces and divided equally smong 2 bowls as garnish. (Dec. 2021)
Cooking Adventures 