We loosely followed this recipe: https://www.themediterraneandish.com/foul-mudammas-recipe/ Our modifications: first, we halved the recipe. Second, we used a 14.5 can of fava beans, which we drained before adding to a small pot with 1 Tbsp water. Third, we added 1 minced garlic clove at the same time as the ½ tsp cumin. We partially mashed the beans in the pot. After heating through, we added juice from ½ a lime and then plated (we omitted the chili pepper). We drizzled with 2 tsp olive oil and garnished with 2 Tbsp chopped tomato and a tsp minced parsley. We served with warm pita bread. (Jan. 2022)
Cooking Adventures 