We made this recipe: https://www.thekitchn.com/how-to-make-crispy-roasted-chickpeas-in-the-oven-cooking-lessons-from-the-kitchn-219753 Our modifications: first, we made only half the recipe (14.5 oz canned chickpeas). We rinsed and drained the chickpeas, and then dried them between two layers of cloth hand towels. Second, to prevent our oven from smoking, we used canola oil instead of olive. Third, after lightly tossing in oil and a little kosher salt, we spread the chickpeas in a single layer on a foil-lined rimmed baking sheet on the top rack (to mitigate popping). We found 20 mins at 400 sufficient. Finally, we tossed the roasted chickpeas with ½ tsp McCormick curry powder. (Jan. 2022)
Variation 1: We tried this sumac-based seasoning (we halved the recipe): https://www.gimmesomeoven.com/roasted-chickpeas/ (Sept. 2022)
Cooking Adventures 