We sought a plant-forward chili that used chipotle in adobo. Details here: https://healthynibblesandbits.com/chipotle-vegetarian-three-bean-chili/ Based on our pantry, we used white kidney beans instead of red. We prefer thicker chilis, so we used 2 1/4 cups chicken broth (instead of 3 cups). This easily could be vegetarian with vegetable broth. At the end of cooking, we found the flavor a bit thin. So we supplemented with 2 Tbsp drained chopped black olives, a drizzle of red wine vinegar, and a tsp of sugar for depth and balance. (May 2022)
Cooking Adventures 