We were in search of a protein-rich, no-mayo lunch option. We made this recipe: https://www.foodandwine.com/recipes/tuna-and-white-bean-salad. Based on our pantry, we used water-packed no-salt tuna, canned Great Northern beans, fresh baby spinach (in lieu of watercress), and half a shallot (which we diced and marinated in 2 tsp fresh lime juice to mute sharpness). We halved all ingredients except the olive oil and red wine vinegar, which we kept at 1 Tbsp each. This was quick, easy, and flavorful. (July 2022)
Cooking Adventures 