We tried this America’s Test Kitchen recipe from its Bowls cookbook, available at Bowls: Vibrant Recipes with Endless Possibilities https://a.co/d/dyP4wtB To make this a brothier stew, we doubled the garlic, spices, and chicken broth. We found the diced avocado and fresh cilantro brightened the soup. (July 2022)
We found a very similar recipe here: https://www.cookingclassy.com/quinoa-vegetable-stew/ except that our recipe didn’t include any tomato.
Cooking Adventures 