We are big fans of Shubhra Ramineni, and we tried this recipe from her blog: https://spicegirlkitchen.com/recipes/f/cabbage-and-peas Perhaps because we used red cabbage (which is more tannic than green cabbage), we found that the cooked cabbage needed some sweetness for balance. We added 1/2 tsp sugar at the end of cooking. We also found it a bit oily; in the future, we may try reducing the oil to 3 Tbsp (from 4 Tbsp, or 1/4 cup). (Sept. 2022)
Cooking Adventures 