We had roasted some purple sweet potatoes (recipe here: ) yesterday, and we cut them into 1.5″ penny slices. We had slices from 1 tuber leftover, so we tried this recipe: https://www.runningtothekitchen.com/roasted-purple-sweet-potatoes/
Our modifications: first, we used the roasted sweet potatoes instead of boiling them. Second, we halved the seasoning (melted ghee, rosemary, garlic), which we evenly distributed on the slices. We seasoned lightly with salt. Third, we preheated the oven to 450 and then roasted for about 5 mins (by this point, the top was crispy). Fourth, we turned the broiler onto low, placed on the top row, and let brown for about 2-3 mins. This was very tasty. (Dec. 2022)
Cooking Adventures 