We had about 3/4 lb tilapia filet, so we made this classic Korean recipe for white fish: https://www.thespruceeats.com/korean-fried-fish-2118571
Our modifications: first, we seasoned the flour with 1/2 tsp Korean beef soup stock powder (sogogi dashida). Second, we added 1 Tbsp minced scallion to the egg mixture for flavor and color. (Dec. 2022)
Cooking Adventures 