We had a craving for a cauliflower curry (as opposed to aloo gobi), so we tried this: https://www.indianhealthyrecipes.com/cauliflower-curry-recipe/ This was pretty tasty.
We made minor modifications: first, we ran out of curry leaves, so we used about 5 bay leaves instead. For the chili powder, we used 1/2 tsp sweet paprika and 1/4 tsp cayenne. Second, we pureed the onions and then separately the tomatoes + salt in a handheld mixer. Third, midway through cooking, we added 1 Tbsp ghee for richness. Finally, per the instructions we added about 1/2 cup full fat coconut milk and 1/4 cup water before covering and simmering the curry. At the end of cooking, we added 1/4 tsp sugar for balance. We served this curry alongside cashew bhaji and basmati rice. (Jan. 2023)
Cooking Adventures 