We made this simple recipe: https://www.koreanbapsang.com/korean-radish-soup-mu-gukmoo-guk/
For our ingredients, we used 8 oz beef flank, which we thinly sliced and cut into bite-sized pieces. For the radish, we used daikon. At the end of cooking, we found the soup underseasoned (based on 2 Tbsp soup soy sauce and 2 tsp minced garlic), so we supplemented with more garlic (about 2 more cloves garlic), 1.5 tsp fish sauce, 1.5 tsp yondu (Korean vegetarian soup sauce), about 2 tsp kosher salt, and 1/2 tsp sugar. (June 2023)
Cooking Adventures 