We had a craving for a plant-forward chicken rice soup, so we tried this recipe: https://theschmidtywife.com/simple-vegetable-rice-soup/ This was satisfying and easy to make.
Our modifications: first, we halved the recipe, but also added 1 extra cup chicken broth and slightly increased the rice to a mounded 1/4 cup uncooked white jasmine rice. Second, for the chicken broth we used Better Than Bouillon (5 cups total – see Note below). Third, we added 3 small baby Yukon potatoes (peeled and diced) to the chopped vegetables. (July 2023)
Note: The original recipe called for a 50-50 mix of chicken broth and water. We used only chicken broth, which may have been too concentrated. We wil try the 50-50 mix next time.
Cooking Adventures 