We had a 20 oz can of crushed pineapple on hand, and we decided to try this recipe on a whim: https://www.spendwithpennies.com/easiest-ever-pineapple-cake/ Due to our pantry, we skipped the cream cheese frosting.
We added 1/2 cup chopped walnuts to the batter. To avoid having the pieces sink to the bottom of the cake, we tossed the walnut pieces in the last cup of the dry ingredients before incorporating them into the wet batter. (July 2023)
Cooking Adventures 