We had a craving for mujadara, and we tried this version with bulgur instead of rice: https://www.maureenabood.com/lebanese-mujadara/ We followed the instructions pretty closely.
Our minor modifications: first, we cooked the onions in our Ultimate pan, and we found that it took more time (35 mins) and more canola oil (about 1/2 cup total) to properly caramelize. Second, at the stage of adding the bulgur, parboiled lentils, and water, we added 1 Tbsp ground cumin.
Finally, we reduced the total cooking liquid to 2 cups (about 1/4 cup lentil broth plus enough water to reach 2 cups).
This was addictively delicious and satisfying, and it tasted even better the day after it was made. We enjoyed this with hummus and hot smoked salmon filet. (July 2023)
Cooking Adventures 