Vegetable and pasta soup with chicken broth

I am feeling under the weather, so we tried this soup: https://www.foodnetwork.com/recipes/food-network-kitchen/vegetable-noodle-soup-recipe-1928029

We made some modifications: first, we doubled the broth, aromatics, and pasta. Second, for the vegetables we supplemented the carrot and celery with a medium Yukon potato (diced) and 1/2 cup frozen sweet peas. Finally, we added juice from a large lemon, which caused the soup to be too acidic. We stirred in about 1/4 tsp baking soda, which rebalanced the soup (see Note). Ultimately, this was a very satisfying soup. (July 2023)

Note: We learned the baking soda tip here: https://www.thekitchn.com/recipe-rescue-what-to-do-when-131736