We tried this Bon Appetit recipe: https://www.bonappetit.com/recipe/red-beans-and-rice-recipe. Our chicken andouille sausage (a 6 oz link) was raw, so we sliced it and browned before adding to the stew. This yielded a well-seasoned stew, but the broth was too soupy. We added 1 1/4 cups frozen okra in an attempt to thicken it, and this helped a bit. We served this stew with basmati rice. (July 2023)
Note: We used 1 lb dried red beans, which we quick-soaked using this method: https://www.epicurious.com/expert-advice/soaking-salting-dried-bean-myths-article
Cooking Adventures 