We tried this recipe: https://thewoksoflife.com/mall-chicken-teriyaki/ Like the author of the Woks of Life blog post, I have fond memories of eating teriyaki chicken in food courts as a kid.
We used 2 lb chicken thighs and followed the ingredient proportions. Our modifications: first, we added 2 scallions (cut into 2″ straws) and 1/4 tsp ground white pepper to the marinade. Second, we found the texture of the final dish one note, so we added 1/3 cup toasted unsalted peanuts (we used Virginia peanuts, which are not featured in the photo). This was a nice addition, and we will include peanuts in the future. (July 2023)
Cooking Adventures 