We tried this recipe: https://www.chinasichuanfood.com/pork-and-mushroom-stir-fry/
We followed the instructions but made protein and vegetable substitutions. First, we used 8 oz chicken cutlets (thinly sliced across the grain, approx. 1/8″ thick) instead of pork. Second, we dislike biting into ginger or garlic slices, so we microplaned both ginger and garlic. Third, instead of shiitake mushrooms, we used 2/3 bunch asparagus (cut into 3″ diagonals), which we sauteed on medium-high heat. Then after making sure the asparagus was tender, we folded in 1/2 bundle (about 1 cup) bonapi mushrooms (trimmed). One minute later, we folded in 1/2 bundle (about 1/2 cup) enoki mushrooms (trimmed). This was very tasty, and we enjoyed it. (Nov. 2023)
Cooking Adventures 