At the end of the dumpling potluck, our wonderful hosts sent us home with their own homemade pork and shrimp wontons.
Later that evening, we prepared Sichuan chili sauce according to this recipe: https://redhousespice.com/sichuan-spicy-wonton-in-chili-oil/ We used store-bought chili oil, but we supplemented with toasted sesame oil (about a 2:1 ratio of chili oil to sesame).
We boiled 5 of the wontons and then plated them with the Sichuan chili sauce. (Feb. 2024)
Cooking Adventures 