We made this recipe using jasmine rice: https://www.funfoodfrolic.com/dal-khichdi-recipe/
At the end of natural release after pressure cooking, we folded in about 2 oz of baby spinach to the kichdi. The flavors were strong and it was tasty, but we found the rice mushy. We garnished with fresh cilantro. (Apr. 2024)
Cooking Adventures 