We made this recipe from Cookie and Kate: https://cookieandkate.com/classic-pico-de-gallo-recipe/ We prepared this condiment to season the bean filling for bean and cheese burritos: https://cooking.nytimes.com/recipes/1022532-bean-and-cheese-burritos?smid=ck-recipe-iOS-share.
We used 3 vine-ripened tomatoes (seeds and liquid removed, then finely diced) plus about 1/2 cup cherry tomatoes from our garden (finely diced). We reduced the cilantro to 1 Tbsp. At the end of marinating the pico de gallo, we added a dash (about 1/2 tsp) of sugar and additional lime juice (about 1 tsp) for brightness. This was very tasty, and we enjoyed it with tortilla chips. (June 2024)
Cooking Adventures 