We craved pumpkin bread but wanted a healthier option, so we tried this recipe: https://www.allrecipes.com/recipe/230579/applesauce-pumpkin-bread/ This recipe uses applesauce instead of oil.
Our modifications: first, we used unsalted butter to grease two standard loaf pans. Second, we reduced the white sugar to 1.5 cups (from 2 cups) and utilized unsweetened applesauce. For the pumpkin puree, we relied on a 15 oz can, which yielded not quite 2 cups. Based on our pantry. we substituted 1/4 tsp ground nutmeg for mace. Finally, although we did not add nuts this time, we would recommend folding the nuts in after (not before) stirring in the flour. This recipe yielded a nice flavor with decent crumb. We particularly enjoyed slices of this pumpkin bread with a schmear of cream cheese. (Nov. 2024)
Cooking Adventures 