My husband loves chicken pot pie. We decided to try this recipe for Thanksgiving leftovers: https://www.jessicagavin.com/turkey-pot-pie/
We found that one single recipe (not doubling it) was more than enough for 6 ramekins and a small (14″) Le Creuset oval casserole dish. We still had 1 cup of unused filling leftover.
For the filling, we found 3 cups finely diced turkey, 1 celery stalk (1/2 cup), 1 medium carrot (1/2 cup), 1 medium onion (1 cup), and 8 oz cremini was sufficient. We agreed with the tip to saute the flour with the vegetables for a few minutes to avoid any raw flour taste. Finally, we used 1 standard box of frozen puff pastry (2 sheets). The pot pie turned out as we had hoped, with classic flavors and mouthfeel. (Dec. 2024)
Cooking Adventures 