We were picking up takeout chili from a favorite cafe, and we decided to make scratch corn muffins. We tried this recipe: https://www.thepioneerwoman.com/food-cooking/recipes/a60720312/corn-muffins-recipe/
The recipe calls for buttermilk, which we rarely have in stock. We created buttermilk using milk and white vinegar by following these tips: https://cookieandkate.com/buttermilk-recipe/
The muffins turned out well. On the top row of our oven at 400, they took 16 mins for a dozen muffins. (Jan. 2025)
Cooking Adventures 