We threw this dish together based on our pantry: https://www.maangchi.com/recipe/kimchi-bokkeumbap
We generally followed this recipe, except we added about 2 tsp sugar to balance out the sour kimchi we had on hand. We separately panfried 1/4″ slices of Spam until browned and crisp, and we drizzled 2 tsp drippings from that pan into the fried rice.
This dish was particularly tasty when complemented with browned slices of Spam. (Mar. 2025)
Cooking Adventures 