We tried Maangchi’s simpler recipe today: https://www.maangchi.com/recipe/ttukbaegi-gyeranjjim Our modifications: we used 4 large eggs and added 1 tsp fish sauce to 1 cup chicken broth. This was a more straightforward dish than her original 2011 recipe, and more broth got absorbed into the egg mixture. (Apr. 2025)
Cooking Adventures 