Lemon herb roasted chicken with potatoes and asparagus

We spotted this recipe from Instagram and decided to try it: https://www.instagram.com/reel/DIaSusnhCLA/?igsh=MTFsb3hkZjNpY210OA==

The instructions were scant (and sometimes inconsistent with the video), but we followed the ingredient list in the second photo (below). Our modifications: first, due to our overly sensitive smoke alarm, we used canola oil instead of olive oil based on our overly sensitive smoke alarm. Second, we marinated the chicken quarters for an hour (not 20 mins). Third, we increased the oven temp to 425. Finally, because our asparagus was not jumbo and was thin as reeds, we added them about halfway through the 40-min baking time. This was very tasty. (May 2025)

Note: We followed the video guidance to pour the remaining marinade over the chicken and vegetables before placing in the oven. But we found the marinade liquid steamed, rather than roasting, the potatoes and asparagus. The next time, we will roast the vegetables in a separate baking sheet (with oil, not the marinade).