This NYT recipe sounded intriguing, so we tried it this evening: https://cooking.nytimes.com/recipes/1026851-lemon-pepper-chicken-breasts?smid=ck-recipe-iOS-share We served it with roasted broccolini and jasmine rice (not shown). This was enjoyable to eat, but we found the lemon butter garlic sauce heavy and gratuitous. This was a tasty dish. (May 2025)
Cooking Adventures 