We made this cabbage slaw by Feasting at Home: https://www.feastingathome.com/mexican-slaw/ This was very tasty, and we definitely will make it again. But the next time we may try to slice the cabbage with a mandolin.
Our modifications: first, we omitted the cilantro. Second, we used 1 small shallot instead of an onion, and we followed the tip to soak the sliced onion in salt water for 15 mins. Third, we used 1/2 a Jalapeno (seeded and diced).
This was a refreshing side dish that worked very well with the black bean and vegetable enchiladas. (July 2025)
Cooking Adventures 