We had a craving for a mildly seasoned fried rice, so we tried this: https://www.koreanbapsang.com/egg-fried-rice-gyeran-bokkeumbap/
We found this recipe simple to make and delicious. It was reminiscent of chaufa blanco, a Chinese-Peruvian fried rice tossed with egg white, asparagus, and toasted sesame oil.
Our only modification was to add 1/2 cup frozen peas. This was a good use of frozen cooked jasmine rice, which we thawed on the counter. We also appreciated the cooking tips about sauteeing finely minced scallions in oil to release their fragrance and the technique for scrambling eggs. (Sept. 2025)
Cooking Adventures 